Gluten-Free & DIY Tuesday 7.22.2014
Welcome to Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to...
View ArticleGluten-Free & DIY Tuesday 7.29.2014
Welcome to Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to...
View ArticleGluten-Free & DIY Tuesday 7.5.2014
Welcome to Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to...
View ArticleGluten-Free & DIY Tuesday 8.19.2014
Welcome to Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to...
View ArticleSimple Homemade Pizza Sauce
It’s pouring here – a cool 54 degrees (F). The leaves are falling and it’s getting darker earlier, indicating summer is quickly coming to a close. We Alaskans often joke that we only have 2 seasons up...
View ArticleGluten-Free & DIY Tuesday 8.26.2014
Welcome to Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to...
View ArticleGrain-Free Aloha Pizza Pockets
You know how it is when you’re a parent of kiddos with food allergies… coming up with new fun ways to feed them is difficult. In the last several weeks I’ve really tried to focus on creating new...
View ArticleGluten-Free & DIY Tuesday 9.2.2015
Welcome to Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to...
View ArticleSweet Potato Breakfast Skillet with Bacon
Temp: 58 (F) Album: Sam Smith – In the Lonely Hour Craving: A glass of Marietta Old Vine Red & my pjs We cleaned out the garage this past weekend in preparation for winter here in Alaska. The temps...
View ArticleGluten-Free & DIY Tuesday 9.23.2014
Welcome to Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, Sandi of Fearless Dining, Wendy of Around My Family Table, and Megan of Allergy Free Alaska. Your...
View ArticleBest Gluten-Free Food Blogger Recipes of 2014
There were a CRAZY amount of amazing recipes posted by my fellow food bloggers in 2014. So many, that I decided to compile a list of my favorite gluten-free recipes from some of the food bloggers I...
View ArticleTop 10 Gluten-Free Recipes & Posts of 2013
Thank you! Yes… YOU! For making 2013 a great one for Allergy Free Alaska! And without further ado, I bring you the Top 10 Gluten-Free Recipes & Posts of 2013. May this new year be filled with love,...
View ArticleUltimate Paleo Chocolate Chip Cookies
I know, I’ve been a little quiet on the blog lately… there’s been a LOT going on! First things first, I wanted to make sure you didn’t miss out on this amazing opportunity: Enter for a chance to WIN a...
View ArticleMoist Carrot Cake with Fluffy Vanilla Frosting
So, since it’s my birthday, it’s only fitting that you get a present, too, right?! ……. YES! I gift you CAKE! A recipe for Moist Carrot Cake with Fluffy Vanilla Frosting, that’s gluten and dairy free,...
View ArticleGrain Free & Vegan Twisty Flax Sticks
I know most of you came here just for the Grain Free & Vegan Twisty Flax Sticks recipe, but before we jump in to that, there’s 2 new release cookbooks that I don’t want you to miss out on! The...
View ArticleGluten Free & Vegan Spinach Tortillas
I have such a big treat for you today! Gluten free tortillas, that are not only egg free and vegan, but nut free, too! Woo-hoo! We have used these Gluten Free & Vegan Spinach Tortillas for tacos,...
View ArticleHow To Make Refined Sugar Free Gravlax (Salt-Cured Salmon)
Gravlax is Scandinavian in descent, meaning “grave salmon” or “buried salmon.” Raw fillets or pieces of salmon are covered (or buried) in salt, sugar, and spices that, over a period of time, draw...
View ArticleGluten Free Cinnamon Streusel Coffee Cake
Every Easter our church puts on a really nice brunch for the congregation. The couple that organizes it understands what it means to be gluten-free, and takes extra consideration when it comes to me...
View ArticleNo Corn Jalapeno Cornbread Muffins
Don’t you miss cornbread? I sure do. My mom would make cornbread for our family whenever we had chili for dinner (or sometimes I would make it). We would top it with a pat of butter and a drizzle of...
View ArticleTuna and Bacon Quinoa Bowl with Lemony Vinaigrette
This Tuna and Bacon Quinoa Bowl with Lemony Vinaigrette came to fruition one afternoon when I was trying to think of some new easy and convenient, yet healthy meal ideas. We’ve been so busy lately,...
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